Three Root Mash

Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the overpowering taste. It is creamy, smooth and absolutely delicious. I developed this recipe.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 6 cups

Ingredients

• 2  cups  rutabagas, peeled
• 3  cups white potatoes
• 2  cups sweet potatoes
• 2  wedges  Laughing Cow cheese
• 1⁄2 cup  half & half  coffee creamer
•  salt

Directions

1. 1. Peel Rutabaga, Sweet potatoes and White potatoes.
2. 2. Cut into bite size pieces (approx. 3/4 inch).
3. 3. Combine Rutabaga and Sweet potatoes in a pot of water.
4. 4. Bring to a boil.
5. 5. Lower temperature and cook for approximately 20-25 minutes.
6. 6. Boil White potatoes separately for approximately 15-20 minutes.
7. 7. Combine all ingredients in an electric mixer and blend until smooth.