Three Pepper Pasta

This is a recipe that my girlfriend's mother in-law gave me. I really don't like spicy food, but this is wonderful!!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) box rigatoni pasta, penne or 1 (12 ounce) box  any other tubular pasta
• 1⁄2 tablespoon rosemary, crumbled
• 6  ounces  thinly sliced  pepperoni
• 0.5 (12 ounce) jar  pepperoncini peppers
• 1 (7 ounce) jar  of rosted  red peppers, drained and coarsly chopped
• 3 1⁄2 cups boiling water
• 1⁄2 cup heavy cream
• 1⁄2 cup  grated parmesan-romano cheese mix

Directions

1. Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.
2. Pour boiling water over all and cover.
3. Cook over med heat until most of the water is absorbed.
4. Stir in the pepperoni, cream and cheese.
5. Cool over low heat until heated thoroughly.