Three Pepper Chutney

From Light and Tasty magazine. Cooking time includes both cooking and chilling time.

• Ready In: 4 hrs
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  packed brown sugar
• 1 1⁄2 cups cider vinegar
• 3  medium green sweet peppers, chopped
• 3  medium red sweet peppers, chopped
• 3  jalapeno peppers, seeded and chopped
• 1  medium onion, chopped
• 1  teaspoon salt

Directions

1. In large saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat;.
4. Simmer uncovered for 1 and 1/2 to 2 hours or until thickened.
5. Pour into a serving bowl.
6. Cover and refrigerate for 1-2 hours or until chilled.