Three-Onion Spread

Love onions? Triple your pleasure with a tasty appetizer spread that's ready in minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=1672&Source=SearchResultPage&terms=cheese%20appetizers

• Ready In: 15 mins
• Serves: 12

Ingredients

• 2  tablespoons  olives or 2  tablespoons  vegetable oil
• 1  large sweet onion, chopped (such as Bermuda, Maui, Spanish or Walla Walla)
• 1⁄2 large red onion, chopped (1 cup)
• 1  tablespoon  chopped fresh parsley
• 1 (8 ounce) container  chives-and-onion cream cheese spread
•  assorted crackers and  breadstick

Directions

1. In 10-inch skillet, heat oil over medium heat. Cook sweet and red onions in oil about 5 minutes, stirring occasionally, until tender.
2. Stir in parsley and cream cheese spread until smooth. Spoon into serving dish. Serve warm or cold with crackers.
3. High Altitude (3500-6500 ft): No change.
4. Make the Most of This Recipe.
5. Special Touch.
6. Serve this easy appetizer in a hollowed red bell pepper for extra pizzazz.
7. Serve With.
8. Slather this spread on roast beef, ham or turkey sandwiches for a flavor perk.