Three Onion Soup With Mushrooms

From 1001 more Low-Fat Recipes

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  cups  thinly sliced onions
• 1 1⁄2 cups  thinly sliced leeks, white part only
• 1⁄2 cup  chopped shallot
• 1  tablespoon butter
• 1  teaspoon sugar
• 4  ounces mushrooms, sliced
• 6 1⁄2 cups chicken broth
•  salt and pepper

Directions

1. Cook onions, leeks and shallots in butter in a large saucepan over medium heat for about 15 minutes.
2. Stir in sugar; continue cooking, uncovered, until onion mixture is golden, about 10 minutes longer.
3. Stir in mushrooms. Cook over medium heat until tender, about 5 minutes.
4. Add broth and heat to boiling. Reduce heat and simmer, uncovered for 15 minutes.
5. Season to taste with salt and pepper.