Three-Onion Delight Soup

Yummy soup much like French Onion. Freezes well. I prefer low-sodium vegetable stock but no info in data base.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  tablespoon canola oil
• 2  yellow onions, sliced
• 2  shallots, sliced
• 1  leek, sliced
• 2  liters low sodium chicken broth
• 1⁄2 cup reduced-fat swiss cheese, grated
• 1  bunch fresh chives, finely chopped

Directions

1. Heat oil in saucepan over med-high heat; add onions and cook 5 minutes, stirring occasionally.
2. Stir in shallots and leeks; continue cooking until golden brown, about 5 minutes longer.
3. Add stock; simmer uncovered 15 minutes.
4. Ladle into shallow bowls; garnish with cheese and chives.