Three Minute Jam Sponge
Ready In: 8 mins
Serves: 2
Ingredients
- 125 g jam
- 2 ounces margarine (a little extra to grease)
- 1 egg
- 2 ounces caster sugar
- 2 ounces self raising flour
- 3 drops vanilla essence
Directions
- Grease the sides and base of an appropriate size dish (allow for mixture to rise 1 1/2 inches when cooked)with a little margarine.
- Spread your jam on the bottom of your dish.
- Mix together all other ingredients and pour into the dish on top of the jam.
- Heat on full power in an 800 watt microwave for three minutes.
- Remove from microwave (remember its hot) and place a plate large enough to cover on top and turn over.
- Lift your dish (the sponge should just slip out and jam should run down the sides).
- Serve immediately--custard is my favorite!
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