Three-Minute Caramel Latte

Creamy and delicious, it’s ready in just three minutes!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1⁄2 cup  caramel ice cream topping, plus
•  additional  caramel ice cream topping, for drizzle if desired
• 4  teaspoons  nescafe taster's choice instant coffee, Gourmet Roast, divided
• 1  cup  very hot water, divided (slightly less than boiling)

Directions

1. Microwave evaporated milk and ice cream topping in small, uncovered microwave-safe bowl on HIGH (100%) power for 2 minutes or until very hot.
2. Carefully pour mixture into blender, cover and blend on high for 1 minute or until very frothy on top.
3. Place 2 teaspoons coffee granules into each 12-ounce coffee mug.
4. Add 1/2 cup hot water to each mug and stir.
5. Gently pour milk mixture into each mug, spooning foam on top.
6. Thinly drizzle foam with ice cream topping, if desired.