Three Meat Stromboli

This makes a lot! I think I will cut it in half.

• Ready In: 45 mins
• Serves: 32

Ingredients

• 4  loaves  frozen bread dough, thawed (1 lb)
• 1⁄2 lb  thinly sliced  salami
• 1⁄2 lb  thinly sliced deli ham
• 1⁄2 lb  thinly sliced  pepperoni
• 1⁄2 lb  thinly sliced provolone cheese
• 2  cups  shredded mozzarella cheese
• 1⁄2 cup  grated romano cheese or 1⁄2 cup parmesan cheese
• 1  tablespoon garlic powder
• 1  tablespoon dried oregano
• 1  teaspoon dried parsley flakes
• 1  teaspoon pepper
• 1  egg yolk, beaten

Directions

1. Let dough rise until doubled, according to package directions.
2. Punch down.
3. Roll each loaf into a 15-in. x 12-in. rectangle.
4. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
5. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
6. Roll up each rectangle jelly-roll style, beginning with a long side.
7. Seal seams and ends. Place seam side down on two greased baking sheets.
8. Brush with egg yolk.
9. Bake at 375 degrees F for 25-30 minutes or until golden brown.
10. Let stand for 5 minutes before slicing. Serve warm.
11. Refrigerate leftovers.