Three Layer Mint Brownies

I got this recipe from a friend of mine. They are heavenly!

• Ready In: 1 hr
• Serves: 40
• Yields: 40 bars

Ingredients

• 1st Layer

• 1  cup sugar
• 1⁄2 cup butter
• 4  eggs
• 1  cup flour
• 1⁄2 teaspoon salt
• 1 (16 ounce) can  Hershey's syrup
• 1  teaspoon vanilla

• 2nd layer

• 2  cups confectioners' sugar
• 1⁄2 cup butter
• 5  tablespoons creme de menthe

• 3rd layer

• 6  ounces  semi-sweet chocolate chips
• 6  tablespoons butter

Directions

1. 1st layer:
2. Preheat oven to 350 degrees.
3. Combine all ingredients in a bowl and mix thoroughly.
4. Pour into a greased 9 x 13 pan and bake for 30 minutes.
5. Cool completely.
6. 2nd layer:
7. Combine all ingredients in a bowl and mix thoroughly.
8. Spread on cool brownies.
9. Refrigerate until firm.
10. 3rd layer:
11. Melt butter and chocolate chips together.
12. Cool.
13. Pour over brownies.
14. Refrigerate brownies until chocolate is firm.