Three Layer Cookies

• Ready In: 15 mins
• Serves: 16

Ingredients

• First Layer

• 1⁄2 cup butter
• 1⁄4 cup  cocoa
• 1⁄4 cup granulated sugar
• 1  teaspoon vanilla
• 1  large egg, beaten
• 2  cups graham cracker crumbs
• 1⁄2 cup  nuts

• Second Layer

• 1⁄2 cup butter, creamed
• 3  tablespoons milk
• 2  cups powdered sugar
• 2  teaspoons instant vanilla pudding

• Third Layer

• 1  cup chocolate chips
• 1  tablespoon butter

Directions

1. Cook butter, cocoa and sugar over low heat until blended.
2. Add vanilla and egg, cook 5 minutes longer, stirring.
3. Add graham cracker crumbs and nuts.
4. Press into buttered 9" pan and cool.
5. Second Layer:
6. Mix milk and pudding-add to butter. Mix well.
7. Add sugar and beat until smooth.
8. Spread on first layer and let set.
9. Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
10. Score into squares and refrigerate.