Three Ingredient Tomato Sauce
- Reviews 2
Ready In: 1 hr 35 mins
Serves: 4
Ingredients
- 2 (28 ounce) cans san marzano tomatoes
- 2 large onions
- 8 ounces butter
- fresh-grated parmesan cheese (optional)
Directions
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
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