Three-Ingredient Exciting Eggs

From SELF Magazine, a quick protein-filled, microwavable egg breakfast. Can be made individually or for a group.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 4  eggs
• 4  tablespoons gruyere cheese, grated
• 1⁄2 cup  marinara sauce
•  parsley, to garnish

Directions

1. Crack 4 eggs into individual custard cups
2. Top each egg with 1 tbsp cheese and microwave together on high for 2 minutes.
3. Microwave the marinara sauce for 30 seconds and spoon 2 tbsp onto each egg.
4. Garnish with parsley and extra cheese
5. Serve 2 eggs per person with one slice of whole-wheat toast, if desired.