Three-Herb Drumsticks (Weight Watchers)

A healthy recipe containing roasted skinless chicken drumsticks coated with lemon juice, garlic, sage, rosemary and thyme. I found this recipe in the Jan/Feb 2010 Weight Watchers magazine. Points Value: 5

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  skinless chicken drumsticks (about 2 lbs)
• 1  lemon, juice of, large
• 2  large garlic cloves, minced
• 2  tablespoons  chopped fresh sage
• 2  tablespoons  chopped fresh rosemary
• 2  tablespoons  chopped fresh thyme
• 2  teaspoons olive oil
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 (1 pint) container grape tomatoes or 1 (1 pint) container cherry tomatoes

Directions

1. Preheat oven to 425°F Spray large rimmed baking sheet with nonstick spray.
2. Place drumsticks on baking sheet. Mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. Add tomatoes.
3. Roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.