Three-Fruit Crumble (Vegetarian) -- England
Ready In: 55 mins
Serves: 6
Ingredients
- 3⁄4 cup self-rising flour
- 1⁄3 cup unsalted butter
- 1 3⁄4 tablespoons ground almonds
- 1⁄2 cup light brown sugar, packed
- 19 ounces granny smith apples
- 18 ounces pears, ripe
- 14 ounces plums
- 3 tablespoons granulated sugar, to taste
- 1⁄4 cup slivered almonds
Directions
- Preheat oven to 350 degrees F.
- In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips. When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
- Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
- Cut the plums in half & remove the pit before adding them to the other fruit. Sprinkle the granulated sugar over the fruit.
- Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
- Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
- Serve hot with cream or a sauce OR ice cream & ENJOY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off