Three-Fruit (Cranberry) Relish

This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home" magazine.

• Ready In: 30 mins
• Yields: 5 Cupes

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup orange marmalade
• 1  teaspoon lemon juice
• 1 (12 ounce) bag cranberries, fresh, finely chopped or 1 (12 ounce) bag cranberries, frozen, finely chopped
• 2  cups fresh raspberries
• 2  medium tart apples, diced

Directions

1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well.
2. Stir in the cranberries, raspberries and apples.
3. Cover and refrigerate until serving.
4. Stir before serving.