Three Cup Chicken (San Bei Ji)

This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  boneless skinless chicken breast halves
• 1  cup  oil
• 1  cup soy sauce
• 1  cup white wine

Directions

1. Place chicken in a saucepan.
2. Pour oil, soy sauce, and wine over chicken; bring to a boil.
3. Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.