Three Corn Casserole
- Reviews 3
Ready In: 45 mins
Serves: 12
Ingredients
Directions
- Heat oven to 325°F Lightly brush a 2 1/2 quart casserole dish with some butter.
- In a large bowl, beat eggs and then add the two corns.
- Add the remaining butter, onion dip and pepper.
- Beat well until blended.
- Pour the mixture in the greased pan.
- In another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
- Bake for 45 minutes to an hour; until pick comes out clean.
- You can also leave out the onion dip if you don't have it and add a little minced onion.
- It doesn't taste as good, but it isn't bad by all means!
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