Three Chili Salsa With Avocado

A wonderful salsa that blends chilis with avocados. The flavors of this salsa are wonderful and blend perfectly. Beware though, the longer it sits in the refrigerator, the hotter it gets!

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 1⁄2 bunch cilantro, finely chopped
• 1 1⁄2 teaspoons salt
• 1  habanero, diced
• 1  serrano pepper, diced
• 1  jalapeno, diced
• 2  medium tomatoes
• 2  medium avocados
• 1⁄2 large  white onion
• 2  cloves garlic, minced
• 1⁄2 lemon

Directions

1. Note: My wife and I like hot food so we double the number of chilis used.
2. Prepare the ingredients seperately.
3. Mix all ingredients into bowl or container.
4. Squeeze lemon into the container.
5. Let salsa sit in refrigerator for minimum 2 hours in order for flavors to blend.