Three Cheese Vinaigrette

Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  vegetable oil (try half olive oil)
• 3⁄4 cup white wine vinegar
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons romano cheese, grated
• 2  tablespoons asiago cheese, grated
• 3  teaspoons sugar (or try 2 tsp. honey)
• 2  teaspoons dried oregano
• 1⁄2 teaspoon dried basil
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper (optional)

Directions

1. Place all ingredients in a food processor.
2. Pulse until smooth.
3. Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!