Three Cheese Veggie Quesadillas

Fills you up with whole grains beans and veggies. Got this out of a fitness magazine.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1⁄2 cup part-skim mozzarella cheese, grated
• 1⁄2 cup feta, crumbled
• 2  teaspoons blue cheese, crumbled
• 1  teaspoon olive oil
• 2  medium tomatoes, diced
• 6  scallions, diced
• 1  jalapeno pepper, seeded and diced
• 2  garlic cloves, minced
• 1  teaspoon  chopped fresh oregano or 1⁄2 teaspoon dried oregano
• 3  tablespoons  chopped fresh cilantro
• 8 (8 inch)  flour tortillas or 8 (8 inch)  wheat flour tortillas

Directions

1. Combine cheeses in a bowl; set aside.
2. Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes., until fragrant, sirring frequently. Stir in cilantro. Remove vegetables from pan; set aside.
3. Return skillet to heat and add 1 tortilla. Top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture.
4. Fold over untopped side and cook 1 minute per side, until cheese melts.
5. Repeat with each tortilla. Remove from pan and cover with foil to keep warm.
6. Cut each quesadilla into 3 wedges and serve warm.