Three Cheese Stuffed Jumbo Pasta Shells

These are a family favorite! I use my Spicy? Sweet? Marinara sauce Spicy? Sweet? Marinara Sauce for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 12  ounces jumbo pasta shells, cooked
• 1 1⁄2 lbs  shredded mozzarella cheese
• 2 (15 ounce) containers light ricotta cheese
• 1⁄2 cup  grated parmesan cheese or 1⁄2 cup romano cheese
• 12  fresh basil leaves, chopped
• 1  tablespoon  chopped fresh parsley
• 3  minced fresh garlic cloves
• 1⁄2 teaspoon salt
•  marinara sauce

Directions

1. Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
2. Mix well and fill each cooked pasta shell.
3. Place in ungreased 11 by 17 pan.
4. Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
5. Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
6. Servings are a guess.