Three Cheese Steak Sandwich

Charley's Steakery, best sandwich in the mall.

• Ready In: 10 mins
• Yields: 1 sandwich

Ingredients

• 3 1⁄2 ounces  philadelphia style  steak
• 1⁄2 ounce  chopped onion
• 1  ounce American cheese
• 1  ounce provolone cheese
• 1  ounce swiss cheese

Directions

1. Place steak on hot griddle and top with onions.
2. When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
3. Top with provolone, swiss, and american cheeses and cook until they are melted.
4. Place on fresh Italian bun.
5. Add mayo, mustard, lettuce, tomatoe and banana peppers.