Three Cheese Spinach Lasagna
- Reviews 4
Ready In: 50 mins
Serves: 6
Ingredients
- 250 g ricotta cheese, creamy style (I use low fat)
- 250 g mozzarella cheese
- 250 g cheddar cheese (I use low fat)
- 570 g tomato & onion flavoured pasta sauce
- 500 g baby spinach leaves (frozen is OK too, just defrost and remove excess water first)
- 375 g lasagna sheets (I use fresh sheets)
Directions
- Pre hear oven to 180c.
- Grease lasagne pan.
- Spread some of tomato sauce on bottom of dish.
- Lay lasagne sheets on top of sauce.
- Spread half riccotta cheese on top.
- Spread a third of the mozzarella and a third of the cheddar cheese.
- Lay half of the spinach on top of cheeses.
- Spread some more of the tomato sauce on top and repeat.
- Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese.
- Bake in oven for 40 minutes.
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