Three Cheese Pizza With Mushrooms and Basil

From Cooking Light. Per serving: 356 calories, 10.1 g fat, 19.4 g protein, 42 g carb, 2 g fiber, 21 mg cholesterol.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package  pre-  sliced mushrooms
• 1⁄2 cup part-skim ricotta cheese
• 1⁄4 cup  shredded fresh parmesan cheese
• 1 (10 ounce)  italian cheese-flavored  Boboli pizza crusts
• 1  cup  chunky  pasta sauce with vegetables (Ragu)
• 1⁄2 cup  shredded part-skim mozzarella cheese
• 2  tablespoons  thinly sliced fresh basil

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add in mushrooms; stir/saute 5 minutes; remove pan from heat.
3. In a bowl, combine ricotta and parmesan cheeses.
4. Place pizza crust on a baking sheet or stone.
5. Spread pasta sauce over crust, leaving a 1-inch border.
6. Dollop ricotta cheese mixture evenly over sauce; top with mushrooms.
7. Sprinkle with mozzarella.
8. Bake in a 450° oven for 12 minutes or until crust is crisp.
9. Sprinkle with basil; cut into 4 wedges.