Three Cheese Pasta Bake

This puts an Italian spin on a favorite southern side dish. You may substitute any short pasta for the ziti.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1 (16 ounce) package ziti pasta
• 2 (10 ounce) containers  refrigerated alfredo sauce
• 1 (8 ounce) container sour cream
• 1 (15 ounce) container ricotta cheese
• 2  large eggs, lightly beaten
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  chopped fresh parsley
• 1 1⁄2 cups mozzarella cheese

Directions

1. Prepare ziti according to package directions; drain and return to pot.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
4. Bake at 350° for 30 minutes or until bubbly.