Three Cheese Macaroni and Tomatoes

This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3  cups macaroni, dry
• 1 (28 ounce) can diced tomatoes, drained
• 1  teaspoon  italian seasoning
• 1  tablespoon garlic, minced
• 1 1⁄2 cups cheddar cheese, shredded
• 1 1⁄2 cups mozzarella cheese, shredded
• 1  cup parmesan cheese, shredded
•  salt and pepper

Directions

1. Preheat oven to 350 degrees (farenheit).
2. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
3. Drain pasta and pour back into large pot.
4. In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
5. Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
6. Stir in the tomato mixture.
7. Pour mixture into a greased 9x13 casserole dish.
8. Sprinkle the remaining cheese on top of the casserole.
9. Bake in preheated oven for 20 minutes.