Three-Cheese Macaroni

Easy macaroni and cheese with French Fried Onions.

• Ready In: 40 mins
• Serves: 4
• Yields: 1 Casserole

Ingredients

• 3  cups macaroni, cooked and drained
• 1 (11 ounce) can  condensed cheddar cheese soup
• 1  cup milk
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  shredded swiss cheese
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  grated parmesan cheese
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Preheat oven to 350 degrees. In 1 1/2 quart casserole combine hot macaroni, soup, milk, seasonings, 1/4 cup of each cheese and 1/2 can of the onions.
2. Bake, covered, at 350 degrees for 25 minutes or until heated through. Top with remaining cheeses and onions; baked, uncovered, for 5 minutes or until onions are golden brown.