Three Cheese Mac and Cheese Lite (Yes Lite)

We love mac and cheese, but not all of the fat and calories, so I've been working on a lighter version and this is what I came up with. My DD loves this and she's picky about her mac and cheese.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups elbow macaroni
• 1  tablespoon light margarine
• 2  tablespoons flour
• 2  cups skim milk
• 4  ounces  2% Velveeta reduced fat cheese product (cubed)
• 2  cups 2% cheddar cheese (divided)
• 1  cup 2% mozzarella cheese

Directions

1. Cook macaroni according to box, pour into colander and leave. DO NOT RINSE>.
2. Turn burner to med. Melt butter in pan, add flour and whisk together. Add milk and whisk constantly till warm and thickened. Remove from heat. Whisk in Velveeta, 1 cup cheddar and mozzarella, till melted and smooth.
3. Add macaroni to cheese mixture. Stir until well combined.
4. Heat oven to 350°F Pour mac and cheese into 2 qt casserole. Top with remaining cheese.
5. Bake for 20 minutes or till cheese on top is melted.