Three Cheese Fondue
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 garlic clove
- 1 1⁄2 cups dry white wine
- 1 tablespoon lemon juice
- 1⁄3 lb swiss emmenthaler cheese
- 1⁄3 lb swiss gruyere
- 1⁄3 lb swiss cheese, appenzeller
- 1 tablespoon flour
- ground pepper
- nutmeg
- 2 loaves crusty Italian bread or 2 loaves French bread
Directions
- Grate or shred cheeses and mix with flour.
- Cut bread into 1" cubes (Each cube should have crust on side).
- Cut the garlic clove and rub the inside of the pot.
- Place pot on stove and pour wine inches.
- Heat wine over medium heat until it is hot but not boiling.
- Add lemon juice and cheese mixture, stirring constantly with wooden spoon until the mixture has the appearance of a light creamy sauce.
- Add pepper and nutmeg to taste.
- Bring the sauce to a boil, then remove pot and place on a lighted burner on top of table.
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