Three Cheese Fondue

Recipe courtesy BettyCrocker.com

• Ready In: 20 mins
• Yields: 12

Ingredients

• 4  ounces havarti cheese, shredded (1 cup)
• 1  cup  shredded sharp cheddar cheese (4 oz)
• 1  cup  shredded American cheese (4 oz)
• 3  tablespoons  Gold Medal® all-purpose flour
• 1  cup dry white wine
• 1⁄4 teaspoon garlic powder
• 6  cups  French bread cubes

Directions

1. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2. To serve, skewer bread cubes with fondue forks to dip into warm cheese.