Three Cheese Enchiladas

Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups monterey jack cheese, grated
• 1 1⁄2 cups cheddar cheese, grated
• 3  ounces cream cheese
• 1 (16 ounce) bottle  picante sauce
• 1  medium green pepper, diced
• 1  small onion, diced
• 6  flour tortillas

Directions

1. Preheat oven to 350.
2. Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
3. Mix in green pepper and onion. Mix well.
4. Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
5. Pour remaining picante sauce evenly over enchiladas.
6. Sprinkle remaining cheese on top.
7. Bake for 20 minutes.