Three Cheese Enchiladas

This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  shredded monterey jack cheese
• 1 1⁄2 cups  shredded cheddar cheese
• 1 (3 ounce) package  softened cream cheese
• 1  cup  Pace Picante Sauce
• 1  medium red bell pepper, diced
• 1⁄2 cup green onion, chopped
• 1  teaspoon cumin
• 8 (7 -8 inch)  flour tortillas
•  shredded lettuce
•  chopped tomato

Directions

1. Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
2. Spoon 1/4 cup mix down the middle of each tortilla.
3. Roll and place seam side down in 13x9-inch baking dish.
4. Spoon remaining sauce over top.
5. Cover with remaining mixed cheese.
6. Bake at 350° for 20 minutes.
7. Top with lettuce and tomato and serve with additional picante sauce.