Three-Cheese & Chive Biscuits

I make these for every occasion, and never had a problem.

• Ready In: 27 mins
• Yields: 16 biscuits.

Ingredients

• 2 1⁄4 cups  low fat biscuit mix
• 1  cup skim milk, divided (14 tablespoons, 2 tablespoons)
• 3  tablespoons  grated reduced-fat sharp cheddar cheese
• 2  tablespoons  crumbled blue cheese
• 3  tablespoons  grated parmesan cheese
• 4  teaspoons  finely minced chives
•  nonstick spray coating

Directions

1. Combine the biscuit mix, 14 tablespoons milk, cheeses and chives.
2. Knead 3 to 4 times on a floured board, then roll out to 1/2-inch thickness with a rolling pin.
3. Cut out 16 biscuits with a 2-inch cutter (do not twist).
4. Separate onto a sprayed baking sheet and brush lightly with the remaining 2 tablespoons of milk.
5. Bake at 400 degrees for 10 to 12 minutes.