Three Cheese Chicken and Pasta

I found this recipe on the Kraft website and it sounds good. I can't wait to try it and tweak it.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 2  cups rotini pasta, uncooked
• 1  tablespoon  oil
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  chopped onion
• 3  garlic cloves, minced
• 3  cups  shredded  cooked chicken
• 1 (24 ounce) jar  spaghetti sauce
• 1⁄2 teaspoon dried oregano
• 3  slices American cheese, quartered
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄3 cup  grated parmesan cheese

Directions

1. Cook pasta as directed on package. Meanwhile heat the oil in a large skillet over medium heat. Stir in the peppers and onion and cook until its as done as you like it. Stir in the chicken, sauce and oregano, bring to a boil stirring frequently. Remove from heat.
2. Stir the drained pasta and sliced cheese into sauce mixture. Top with the other cheeses and cover the pan. Remove from heat and let sit for a few minutes until the cheese has melted.