Three Cheese Chicken Alfredo Bake

I havent made this yet, but it sounds good. I found this receipe at Plainchicken.com

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
• 2 (10 ounce) containers  refrigerated alfredo sauce
• 1 (8 ounce) container sour cream
• 1 (15 ounce) container ricotta cheese
• 2  garlic cloves, minced
• 3  cups  cooked chicken, chopped
• 2  large eggs, lightly beaten
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  chopped fresh parsley
• 2  cups mozzarella cheese

Directions

1. Prepare pasta according to package directions; drain and return to pot.
2. Stir together all ingredients except mozzarella cheese.
3. Spread mixture into a lightly greased 13- x 9-inch baking dish.
4. Sprinkle evenly with mozzarella cheese.
5. Bake at 350° for 30 minutes or until bubbly.