Three Cheese Baked Ziti

Taken from the Anita's Recipes website, which notes that this recipe was adapted from Lipton, Inc. I haven't made it yet because it serves TWELVE, although obviously the ingredients could be cut to serve less. Sounds pretty tasty to me!!!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 15  ounces fat-free cottage cheese (or low-fat, if you can't find fat free)
• 2  eggs, slightly beaten
• 1⁄4 cup parmesan cheese
• 16  ounces ziti pasta, cooked and drained
• 1  teaspoon salt
• 26  ounces  reduced-fat spaghetti sauce
• 4  ounces mozzarella cheese, shredded

Directions

1. Preheat oven to 350.
2. Prepare a 13x9 pan with cooking spray; set aside.
3. In a mixing bowl, combine cottage cheese, eggs, and parmesan cheese; set aside.
4. In another mixing bowl, combine cooked pasta, pasta sauce, and salt. Spoon half of the pasta mixture into prepared pan; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
5. Bake for 30 miuntes, or until heated through.