Three Cheese Artichoke Dip
Ready In: 35 mins
Serves: 8-12
Ingredients
- 8 ounces cream cheese (DO NOT USE FAT-FREE)
- 12 ounces shredded mozzarella cheese
- 1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip)
- 1 cup of grated parmesan cheese
- 1 small onions, finely chopped or 1⁄2 a large onion
- 2 garlic cloves, minced (jarred is perfectly fine)
- 1 (15 ounce) can artichokes (NOT IN OIL)
Directions
- Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .
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