Three Can Casserole

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can green beans, drained
• 1 (4 ounce) can mushrooms, and the liquid in the can
• 1 (10 3/4ounce) can  cream of mushroom soup (DO NOT dilute)

Directions

1. Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
2. Add salt and or pepper to taste (optional).