Three Bell Pepper Slaw With Chipotle Dressing

I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 5  tablespoons lemon juice
• 3  tablespoons mayonnaise
• 2  tablespoons honey
• 5  garlic cloves
• 2  teaspoons  minced chipotle chiles, canned
• 1 1⁄2 teaspoons chili powder
• 1  large red bell pepper, seeded, sliced
• 1  large yellow bell pepper, seeded, sliced
• 1  large green bell pepper, seeded, sliced

Directions

1. Puree first 6 ingredients in blender.( can be made 1 day ahead and refrigerated).
2. Toss sliced bell peppers and dressing together in a large bowl. Cover and refrigerate about 4 hours.