Three Beans and Franks Bake

From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  medium onion, chopped
• 2  garlic cloves, minced
• 1  red bell pepper, seeded and coarsely chopped
• 1  green bell pepper, seeded and coarsely chopped
• 1 (16 ounce) can vegetarian baked beans
• 1 (16 ounce) can butter beans or 1 (16 ounce) can lima beans, rinsed and drained
• 1 (16 ounce) can  red beans or 1 (16 ounce) can kidney beans, rinsed and drained
• 1⁄2 cup ketchup
• 1⁄2 cup light brown sugar
• 2  tablespoons cider vinegar
• 1  tablespoon mustard
• 1 (12 ounce) package  hot dogs, cut into 1-inch pieces

Directions

1. Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
2. Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.