Three-Bean Turkey Chili
Ready In: 8 hrs 10 mins
Serves: 6-8
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 28 ounces diced tomatoes, undrained
- 15 ounces chickpeas, rinsed and drained
- 15 ounces red kidney beans, rinsed and drained
- 15 ounces black beans, rinsed and drained
- 8 ounces tomato sauce
- 4 ounces mild green chilies, chopped
- 2 tablespoons chili powder
Directions
- Cook and stir the turkey and onion in a medium skillet over medium-high heat until the turkey is no longer pink.
- Drain and discard the fat.
- Transfer to the slow cooker.
- Add the remaining ingredients and mix well.
- Cover and cook on high for 6 to 8 hours or until done.
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