Three Bean Santa Fe Soup

A family favorite that I've been making for years. Top it with shredded cheese and sour cream with corn chips, or just with sourdough bread. Very hearty!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  lb hamburger or 1  lb ground turkey
• 2 (14 ounce) cans kidney beans
• 2 (14 ounce) cans black beans
• 2 (14 ounce) cans chili beans
• 2 (14 ounce) cans shoe peg corn (or regular style)
• 2 (10 ounce) cans rotel (I use 1 mild and 1 original)
• 2 (14 ounce) cans diced tomatoes
• 1 (8 ounce) packet  dry ranch dressing mix
• 1 (8 ounce) packet  taco seasoning

Directions

1. Brown and drain the hamburger/turkey.
2. In a large pot (atleast 5 quarts) combine the meat and the remaining ingredients. Do NOT drain any of the canned items.
3. Bring to a boil and simmer for atleast 30 minutes, but the longer, the better.
4. ENJOY!