Three Bean Salad With Sweet and Sour Apricot Dressing

This is as lovely to look at as it is to eat. Serve this for a light lunch, supper, or a wonderful starter.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1⁄2 cup  apricot preserves (I like Smuckers)
• 1⁄4 cup red wine vinegar
• 1  teaspoon celery seed
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1  cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
• 1  cup  yellow wax bean, cut into 2 inch pieces (fresh or frozen)
• 1  small red onion, thinly sliced
•  salt and pepper

Directions

1. Combine apricot preserves, vinegar, and celery seed in medium salad bowl.
2. Add the kidney beans, green and yellow beans, and onion; toss well to combine.
3. Season with salt and freshly ground black pepper.