Three-Bean Salad

This recipe uses three beans. It is very colorful.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  can  cut green beans
• 1  lb  can  cut wax beans (yellow)
• 1 (15 ounce) can dark red kidney beans
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup sugar
• 1  teaspoon salt
• 2⁄3 cup white vinegar
• 1⁄3 cup  salad oil
• 1⁄4 teaspoon pepper

Directions

1. Drain green beans and wax beans, discard liquid. Gently rinse kidney beans with cold water, drain, and discard liquid. Combine and add green pepper.
2. Combine sugar, vinegar and salad oil; pour over beans. Add salt and pepper; toss.
3. Chill overnight. Before serving, toss to coat beans; drain.