Three Bean Salad
Ready In: 5 mins
Serves: 8
Ingredients
- 2 (15 ounce) cans green beans
- 2 (15 ounce) cans yellow wax beans
- 1 (15 ounce) can kidney beans
- 1 cup green pepper, chopped
- 1⁄2 cup onion, chopped
- 1 1⁄2 cups sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup salad oil
- 1 cup vinegar
Directions
- Drain the beans and rinse the kidney beans.
- Add the green pepper and onion.
- Combine the oil, vineger salt, pepper, and sugar and pour over bean mix.
- Let stand in refrigerator overnight.
- Remove from the refrigerator, shake then serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off