Three Bean Hotdish

This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1⁄2 lb bacon, chopped
• 1  medium onion, chopped
• 2  tablespoons  Crisco, butter flavor preferred
• 1⁄2 cup light brown sugar
• 1⁄2 cup ketchup
• 3  tablespoons vinegar
• 1  teaspoon dry mustard
• 1 (16 ounce) can kidney beans, light preferred
• 1 (16 ounce) can butter beans
• 1 (22 ounce) can  baked beans, BUSH's preferred

Directions

1. Melt shortening in a large fry pan.
2. Brown ground beef, bacon & onion together.
3. Season to taste with Lawry's Season Salt & Black Pepper.
4. Drain & discard fat.
5. Stir in the brown sugar, ketchup, vinegar & dry mustard.
6. Cover & simmer on med. low for 20 minutes, stirring occasionally.
7. Drain the kidney beans & butter beans. DO NOT drain the baked beans!
8. Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
9. NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.