Three Bean Chili
- Reviews 6
Ready In: 40 mins
Serves: 8
Ingredients
- 2 lbs lean ground beef
- 3 teaspoons chili powder
- 1 small yellow onion, chopped
- 1 small green pepper, chopped
- 2 (16 ounce) cans dark red kidney beans
- 2 (16 ounce) cans pinto beans
- 2 (16 ounce) cans black beans
- 1 (14 1/2ounce) tomatoes, chopped
- 1 1⁄2 teaspoons salt
- 1 teaspoon garlic salt
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon cinnamon
- 1 (6 ounce) can tomato paste
- sour cream (to garnish)
Directions
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and green pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except sour cream.
- Simmer on low heat for 10 minutes.
- Serve with a dollop of sour cream.
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