Three-Bean Casserole

This is a low fat, high fiber, high in flavor quick and easy casserole. May be served hot or cold. Great for barbecues, family picnics and potlucks.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can lima beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can dark red kidney beans
• 6  slices  turkey bacon (you can use regular bacon)
• 1  teaspoon canola oil
• 1  small onion, chopped (about 1 cup)
• 2⁄3 cup ketchup
• 3  tablespoons cider vinegar
• 2  tablespoons molasses
• 1 1⁄2 teaspoons dry mustard

Directions

1. Put lima, black and kidney beans in a colander and rinse under cold water; set aside to drain.
2. Cook bacon according to package directions,until crisp; crumble and sit aside.
3. In a mediun saucepan, heatoil over low heat.
4. Add onions and cook, stirring, until softened, about 4 minutes.
5. Add ketchup,vinegar,molasses and mustard and stir together well.
6. Add 1 Cup WATER.
7. Add the beans and bacon.
8. Bring to simmer, cover and cook over low heat for 30 minutes.