Three-Bean Baked Beans (Oven or Crock Pot)
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 1⁄2 lb ground beef
- 5 slices bacon, diced
- 1⁄2 cup chopped onion
- 2 (16 ounce) cans pork and beans, undrained
- 1 (16 ounce) can butter beans, rinsed and drained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1⁄3 cup packed brown sugar
- 1⁄4 cup white sugar
- 1⁄4 cup catsup
- 1⁄4 cup barbecue sauce (I use KC Masterpiece original or hickory)
- 2 tablespoons molasses
- 2 tablespoons prepared mustard
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
Directions
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off